We’re so lucky that our taste evolved while growing up. If I’d kept my childhood tastes and hatred of chocolate, I wouldn’t have been able to write this article today. To celebrate this year’s Easter, our french pastry chef proves, once again, that art and gastronomy are in fact always working together ! From Hazelnuts to flowers, passing by some …

Valentine’s Day ! Some call it a commercial celebration, and while I’m not a hater (well, maybe just a little), we’re going to focus on its commercial charm. One of the main reasons we should enjoy this particular holiday is the special collections from our French high end patisseries.Year after year, French pâtissiers have to become more and more creative …

Maxime Frédéric, François Perret, Pierre Hermé, Yazid Ichemrahen, Nina Métayer. It’s the new year, the holidays are over, but it’s not time to feel down! Do you know what January means? It’s the time for the famous “Galette des Rois”*. Beautiful and still as delicious as ever (frangipane will keep its first place). Since 2022, the Galette des Rois has …